2011: Marshfield, WI Apr 29-30, 2011
2012: Ames, IA Apr 26-29, 2012
2013: Red Oak, IA
International Conferences (odd years only):
2011: Rapid City, SD, July 22-25
2013: New Zealand
April 23-24, 2010
Celebrating "Hats Off to the Future"
final requested information (updated 5/11/10)
| Thank you to all the attendees. We had a great time meeting all of you. Hope to see you and Geraldine in Marshfield, WI in 2011. Recipes are below. Pheasant Soup recipe is below. It is from another website. We will put the source up when we get it. 5/11/10. |
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FUNdraising Powerpoint presentation (97-2003 version) (76KB) FUNdraising as a MS Word (97-2003) handout (2MB) FUNdraising as a PDF file (269KB)
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This recipe for the Pheasant Soup comes from a website. When we get the address, we will cite it here. Say what you want about chili, there's no better cold weather meal and if there's better fare for a Super Bowl party or any ballgame, I haven't found it! The good news is that this is the best chili I've ever tasted. This is a WHITE chili. This recipe makes about 8 quarts - enough to serve a pretty good sized group. INGREDIENTS
1/2 cup olive oil Nacho chips and fresh cilantro PREPARATION Heat a stock pot until very hot, then add olive oil and pheasant - brown quickly. Add cumin and chili powder, cook a minute or two, then add garlic. Add peppers, onion, and celery - stir. Add bay leaves, flour and stir some more. Add chicken stock, beans, and whipping cream - stir. Add the ancho chili (or not) and simmer for 45 minutes. Add salt and white pepper to taste. Serve w/nacho chips and bit of cilantro!
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Swedish Meat Balls (venison) 2 lb. ground venison Mix together and form into walnut sized balls. Place on cookie sheet (with sides). Bake at 375 degrees for about 10 minutes or until done. Freezes well. When ready to serve, combine cream of mushroom soup and sour cream for sauce. Regular meat balls are fixed the same except leave out spinach and cheese. Serve these with barbecue sauce. Makes about 100 small meat balls or about one crock pot.
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Pecan/Cranberry Crunch Recipe We tasted this recipe in Green Bay and they gave us the recipe and people still ask for it so here it is. We love the slightly sweet taste and the fact it is so easy to make. In a 9x13 pan, mix: Microwave for 1 minute: Stir and microwave syrup for 30 seconds more. Add 1 tsp vanilla and 1/2 tsp baking soda. Mix as it foams. Pour over cereal mixture and bake at 250 degrees for 1 hour - stirring every 15 minutes. Pour onto cookie sheet and cool completely. |
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Silent Auction Thanks to All!! Updated Silent Auction figures: $1536 from Silent Auction; $180 from Back of Bus donations. We mailed a check to Altrusa Foundation for $1716 from District Seven Conference. Silent Auction donations $36-cash donation from attendees Total $1536 |